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The earliest evidence of the tiger root dates back to 3000 BC in ancient Egypt and the classic Spanish drink, horchata de chufa (made from tiger roots), was first made in southern Spain over 500 years ago. Now Spanish cafes, known as "horchaterias", specialise in serving this drink which is enjoyed by everyone.
What the heck are tiger roots?
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Chufas, also known as tiger roots, are tubers found on the root of the sedge plant, Cyperus esculentus. They are small, have a brown, bumpy skin and a sweet, unique flavour. They are grown by small farming co-operatives in Southern Spain. How is Tiger White made? The tubers are squeezed to release their milky white juice which is full of natural goodness. Want to go back in history to the origins of this drink, click here to find out more. |
